BIGA is a traditional Italian sourdough pre-ferment, used for centuries in pizza, traditional breads and focaccia making. We use it in our pizza by simply mixing flour, water, and a touch of yeast; it ferments slowly, up to 48 hours, developing a strong structure, an open airy crumb, and a distinctive nutty flavour. The result is a pizza with authentic character, superior texture, and enhanced digestibility: crispy on the outside and fluffy in the inside!

BIGA is our new artisan pizza brand crafted exclusively for the retail and supermarket space. Designed to stand apart from mass-market, it blends bold visual identity, premium cues, and true Italian authenticity; positioning itself as a genuine alternative on the market.

Made to Rise.
Meant To Share.